Nepalese Chitwan Mushrooms
Nepalese Chitwan Mushrooms original mushroom was obtained by Baerbel in the village of Sauraha near the Chitwan Jungle of Nepal. Specimens picked from what appeared to be either elephant or rhino dung.
Its power is medium but very well balanced. It is recommend for beginners to intermediate users.
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At low doses the perception of reality hardly changes, but with medium or high doses visions and laughter get quite out of control.
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Ingested 3 grams
“I looked down at the carpet bobbing my head to the awesome bass. Suddenly, the carpet began revealing geometric patterns that started spreading out over the entire floor. They didn’t move, but I had never seen such an intricate pattern. Drawings seemed to become 3D. I started laughing at how fun this was. Soon, I had to pee, so I went to the bathroom, but as I stared at the checkered shower curtain, I began to feel like I was looking into a different dimension. It seemed like the curtain was a portal to a different realm. Looking down at the floorboards, I couldn’t tell if they were raised or sunken in.”
5 ways to consume
– Chew them thoroughly, to allow all the juices to come out
– More or less 45 minutes to start working, depending on the stomach content
– The less you eat before, the better. It is advised to avoid food for a few hours
– Taking mushrooms in a form of a tea will mild the specific taste
– Chop or crush the mushrooms. Place them into the teapot
– When the water has boiled, pour it over the mushrooms in the teapot
– Let them sit for about 10-15 minutes, stirring occasionally
– Strain, serve and customize
– Incorporating it into food will assist with both the taste and the feeling of queasiness that most users suffer
– Avoid adding the mushrooms during any cooking stage
– Baking mushrooms on top of a pizza, for example, would result in an inferior tripping experience. Instead, try adding them to sauces or toppings after the cooking stage.
– Capsules offer users the option to microdose their magic mushrooms
– Experience ultimate clarity without losing an entire day
– Using empty capsules and a grinder, you can make your very own magic mushroom capsules!
– Not only is it quick and easy to take, but users claim the acidic nature of the lemon breaks down the psilocybin, intensifying the subsequent trip
– Recommend starting with half the amount of shrooms you would normally
– Ground magic mushrooms meet lemon juice in a short glass of your choice. Leave it to sit, add water, and down in one go.